Kadhai- Paneer, Mushroom,Baby corn

Kadhai- Paneer, Mushroom,Baby corn

Ingredients:
250 grams fresh Paneer- cut into fine cubes (Cottage cheese)
10-12 pieces of fresh mushrooms cut into medium size pieces
6-7 baby corns cut into diagonally slit mid size pieces
2 onions
2 small tomatoes/1 big tomato
2 tsp ginger-garlic paste
1 tsp garam masala powder
Salt to taste
Finely chopped coriander
1 tsp mustard seeds
Pinch of hing (Asafoetida)
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp coriander-cummin powder
1 tsp fresh cream
2 tsp cooking oil to fry


Recipe:
Cut the onions into pieces and fry in oil till golden brown.
Make a fine paste of the onions.

Boil the tomatoes in water and puree them.

In a shallow pan, fry the paneer pieces till golden brown.

Take a Kadhai (medium size- heavy bottom cooking utensil) and add some cooking oil to it. Add pinch of asafoetida. Add the mustard seeds.

As the seeds pop, add the ginger-garlic paste and fry till the aroma lingers around. Add the fried onion paste and cook till some oil leaves the paste mixture.

Now add the pureed tomato paste and mix well.

When mixed well, add the spices- the coriander-cummin powder, garam masala powder, chilli powder, turmeric powder and mix well.

When the mixture is uniform in consistency, add the cut mushrooms, baby corn pieces.

After some time the mushrooms will leave water and provide the gravy consistency. Add water to adjust the gravy consistency as per your liking.

Now add the fried paneer and mix well.

Add salt.

Cover the kadhai and let the vegetablecook at low flame.

Once cooked, add fresh cream to it and mix well. Garnish with finely chopped coriander.

Kadhai- Paneer, mushroom, baby corn is ready to serve.