Sunday 21 October 2012

My favourite Sunday breakfast

Sunday breakfast option
Poached egg sandwich - a yummy alternative to usual egg and bread toast on a Sunday morn
Ingredients:
Egg
Bread slices
Oregano flakes
Black pepper powder
Cheese
Finely chopped onion
Butter
Vinegar
Water
Chilli powder

Method:
1) take a deep cooking vessel and add water. Add 1 tsp vinegar. When you see bubbles start to appear, break a egg into it and poach the egg till the yolk gets firmed up.remove and keep aside
2) take 2 slices of bread and apply butter on each side. Put chopped onions on 1 side.speinkle oregano flakes and black pepper  and chilli powder. Lay the poached egg on top of this. On the other bread slice, layer some mozzarella cheese and combine / lay both bread slices over other
3) in a shallow pan apply some butter, put the made sandwich slices and toast on each side on low to medium flame and with cover on the pan

Ready to eat yummy sandwich of poached egg!


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