The winning recipe of TheStarFoodie contest this week by Ms. Chaya. Mr. Potato- YOU ROCK!
The Surprise Lot!
StarterIndian Non-Veg
Serving: 3 pieces
Ingredients:
2 medium sized potatoes, boiled, peeled and mashed
2 medium sized potatoes, boiled, peeled and mashed
2 medium sized green chillies finely chopped
2 table spoons of mozzarella cheese
1 cup cooked and ready chicken kheema (chicken kheema recipe to follow shortly)
1 tablespoon ginger-garlic paste
1 teaspoon cummin powder
1 cup cooked and ready chicken kheema (chicken kheema recipe to follow shortly)
1 tablespoon ginger-garlic paste
1 teaspoon cummin powder
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon garam masala powder
1 tablespoon coriander powder
1 tablespoon garam masala powder
1 tablespoon corn flour powder mixed in water ready to be used a coating
Finely chopped fresh coriander
1 cup bread crumbs
Finely chopped fresh coriander
1 cup bread crumbs
Oil to fry
Salt to taste
Salt to taste
Method
Take a mixing bowl and mix the mashed potato and the green chillies. Add the garam masala, coriander, cummin, turmeric powder. Mix well. Add the ginger - garlic paste and salt to taste and mix well.
Take the cooked and ready kheema and shape it as a ball. Place pieces of mozzarella cheese in the center of the chicken kheema ball.
Now cover the kheema ball with the ready potato mixture to shape it as a bigger ball.
Dip the potato ball in the corn flour mixture.
Roll this into mixture of bread crumbs and little salt.
Take a frying pan and add oil enough to deep fry the potato ball till golden brown.
Serve hot with green chutney or tomato ketchup.
The chicken kheema inside the crispy potato ball and the melting cheese inside the chicken kheema ball will be a surprise in a surprise lot!
Enjoy and LOVE FOOD!
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