Easy to make Bakarwadi!

"Bakarwadi" is a favorite Maharashrian snack namkeen, liked by big and small and suits for afternoon tea time snacks.
I love to devour them to overcome my hunger pangs at any time or for that matter any occasion ;-)

To make Bakarwadi, you need to focus your efforts to make 1)the filling and 2)the outer covering.
Ingredients for Bakarwadi filling:-
1 1/2 tsp poppy seeds
1 1/2 tsp sesame seeds
1/4 bowl grated fresh coconut
1/4 bowl grated dry coconut
1/4 bowl sev
1/4 bowl chopped coriander leaves
1 tsp garam masala powder
1 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp amchur powder
some oil to help bind it together
salt to taste
sugar to taste

For the outer covering, we need:
1/4 cup maida
2 tsp besan
1 tsp rava/sooji
ghee used as mohan
salt to taste
and water to roll the above ingredients in the form of a stiff dough, not very soft

Now comes the fun part!!!
After the dough rests for some time (15- 20 mins), make small balls of dough and roll out flat in circular shape (like rolling out roti/chapatti)
Then with the help of a spoon, spread out the filling on top of the rolled out maida evenly.
Start with one end of  flat maida rolling it and tucking the filling inside the maida to form a cylindrical shape roll.
Cut small pieces of the rolled dough in size of your requirement or your preference and deep fry in frying utensil on medium-high till the turn light brown.

Enjoy hot bakarwadi !!!