Friday, 29 July 2011

Egg Pearl

Ingredients:
2 boiled eggs,cut into half
2 boiled potatoes, mashed
pinch of garam masala powder
salt to taste
finely sliced 2 green chillies
pinch of garlic powder
bread crumbs
whisked egg for coating
finely chopped coriander leaves
oil for frying

Method:
Cut the boiled eggs into halves.

Take the mashed potato in a bowl. Add garam masala, pinch of garlic powder, pinch of salt, finely chopped green chillies and coriander leaves and mix well.

Cover each half of the cut boiled egg and coat/cover it with this potato mixture from all sides. Dip this coated in potato egg in whisked egg which has a pinch of salt in it. Cover this with bread crumbs and deep fry.

Enjoy in the cosiness of the rainy day with green chutney or plain tomato ketchup.


No comments:

Post a Comment