Tender Cocount bhaji- Shahalyachi Bhaji- Simple and Yummy recipe

Zara Hatke Food Recipe which I am sure you would all enjoy.

I am sure most of us would enjoy drinking Coconut water - Shahalyache paani, but do we make the full use of it once we slurrppp all the water it witholds?

Try this simple recipe which is can act as a good accompaniment to main course.

For this you would need
Ingredients:
1 Tender coconut- the tender coconut/malai/khobra which is left inside the coconut
3-4 curry leaves
1 finely chopped onion
1/2 tsp ginger-garlic paste
2 tsp ghee
1 pinch asafoetida
chopped coriander leaves
1 tsp sugar
1 1/2 tsp garam masala powder
1 tsp chilli powder
Some water to steam
Salt to taste

Recipe:
Take a deep cooking vessel and add ghee to it.

Add pinch of asafoetida and the mustard seeds and curry leaves.

Once the mustard seeds and curry leaves splutter add finely chopped onion to it.

When the onion turns pink add ginger garlic paste.

Also add the garam masala powder and chilli powder.

Add the chopped tender coconut pieces now and fry.

Add sugar.

Splash water (habka of water) and let it steam for sometime.

The tender coconut doesn't take long to cook. Once removed from fire, sprinkle the finely chopped coriander on it.