Indian style basic potato sabji

Tutorial for beginners

Indian cuisine:

Potato vegetable (dry)

Serving: 2 portions

Ingredients:

2 medium potatoes, boiled, peeled and chopped into medium sized pieces

1 medium sized onion,finely chopped

1 teaspoon mustard seeds

1 teaspoon Cummin seeds

1-2 green chillies, finely chopped

1 teaspoon turmeric powder 

1 teaspoon coriander powder

2-3 curry leaves

Finely chopped fresh coriander

Oil to fry

Salt to taste

Method

Take a cooking pan on gas stove

Add oil to pan. When hot add mustard seeds, cumin seeds, curry leaves and letit splatter. Lower the flame to medium intensity.

Add turmeric powder, green chillies, coriander powder and fry.

Add the finely chopped onions to it and fry till onions are golden brown.

Add the potatoes and salt and mix well.

Let it cook for two minutes.

Remove from heat and garnish with chopped fresh coriander.

Serve hot with chapati/ Indian bread.

Tip-Can also add crushed peanut powder for a crunchy and enhanced taste.