The winning recipe of TheStarFoodie contest this week by Dr. Rupali Jain
Aloo Phool Gobhi
Main CourseIndian Veg
Serving: 2 portions
Ingredients:
2 medium sized potatoes, peeled cut into cubes and deep fried
2 medium sized potatoes, peeled cut into cubes and deep fried
2-3 big florets of cauliflower broken into smaller florets and deep fried
2-3 tablespoon mustard oil
1/2 teaspoon cummin
1/2 teaspoon cummin
2-3 bay leaves
1 tomato finely chopped
1 teaspoon cummin poweder
1 tomato finely chopped
1 teaspoon cummin poweder
1 tablespoon coriander powder
1 tablespoon garam masala powder
1 tablespoon garam masala powder
1/2 teaspoon sugar tablespoon
Finely chopped fresh coriander
3 slit green chillies
3 slit green chillies
2 teaspoons ghee
Salt to taste
Salt to taste
Method
Take a deep frying pan and fry the potatoes and cauliflower florets in mustard oil and remove to set aside.
Take a cooking pan and add ghee. Add jeera, bay leaves, corainder, cumin powder. Sprinkle some water and let it cook till the oil seperates.
Add the fried vegetables and mix well.
Add water, the chopped tomato, salt, sugar, chillies, garam masal powder and cook till done.
Garnish with finely chopped coriander leaves.
Best tasted with paranthas.
Enjoy and LOVE FOOD!
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