TheStarFoodies this week - our little ones!

Crispy chips with 3 yummy dips

For the chips

Ingredients:

½ cup nachni flour(rich in calcium), ¼ cup wheat flour (protein, carbohydrate, fibre), ¼ cup corn flour ((protein, carbohydrate, fibre), pinch of salt, 1 tea-spoon cooking oil, fresh pepper powder, water to mix

Recipe:

Mix all the above ingredients to form smooth dough. Let it rest aside for 15 minutes.

Roll it into a chapati. Cut into 8 pieces and deep fry till crispy chip like formations.

For the dip:

Dip1: Strawberry surprise

Hang one bowl of curd overnight to form hung curd.

Take the hung curd and strawberry crush to it. Add a spoon of honey. If curd found to be a little stiff, add milk to make it flow.

Mix well and strain, if required for smooth consistency of strawberry dazzle. Garnish with pomegranate seeds.

Dip2: Potato and Cream

Ingredients:

1 mashed potato, 2 spoon sour cream, 2 spoons cheese spread, 3 crushed peppercorns, and salt to taste.

Recipe:

Mix all the above ingredients and take it out of a blender to form a sooth mixture

Dip3: Hummus

Ingredients:
1 cup kabuli chana-soaked over night, drained and rinsed
1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish
Juice of 1 lemon

½ spoon chilli powder
2 tablespoons finely chopped fresh coriander leaves, plus more for garnish
2 cloves garlic, peeled and minced
salt to taste
1/2 teaspoon sesame oil
1 spoon jeera powder
10 black pepper
1/4 cup water

Recipe:

Put in mixer and combine all the above ingredients. Keep cut coriander leaves to be used for garnish. Blend on low speed until smooth.
Remove in dip bowl and sprinkle cut coriander leaves, drizzle lightly with olive oil and serve.

            LOVE FOOD!